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High dry efficiency, In the northeastern alpine region, more than 30% of the initial water can also be a precipitation of water to 14.5% of the safety of water ;
●Machine without dead ends, the use of four impeller volumetric discharge device, frequency control, dry food moisture even after the uniformity ;
●The best drying process using single-tower single furnace to enhance the machine failure rate is low, small footprint ;
●The outside of the body with galvanized steel packaging, long service life ;
●The use of environmentally friendly energy-saving hot stove, high thermal efficiency, low heat consumption, provincial coal power,the use of a wide range of fuel ;
●Long drying process, with the wind evenly, after baking grain quality is good, do not reduce the bulk density

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